Oct 8 @ 12:30 pm – 1:30 pm
Pizza lunch: Patrick Gaulme @ AY 119
Red giants, eclipsing binaries, and asteroseismology. Patrick Gaulme, Max Planck Institute for Solar System ResearchShare this:TweetPrint
Jan 27 @ 12:30 pm – 1:30 pm
Pizza Lunch: Candace Gray @ AY 119
APO Open House Info Candace Gray Share this:TweetPrint
Feb 10 @ 12:30 pm – 1:30 pm
Pizza lunch: Jon Holtzman @ AY 119
pyvista: a data reduction framework Jon Holtzman, NMSU Share this:TweetPrint
Feb 17 @ 12:30 pm – 1:30 pm
Pizza lunch: Melissa Rice and Casey Dreyer @ AY 119
Mars Science and Space Policy Melissa Rice, Western Washington University Casey Dreyer, Planetary Society Share this:TweetPrint
Feb 24 @ 12:30 pm – 1:30 pm
Pizza lunch: Emma Dahl @ AY 119
QUEST: A New Frontiers Uranus Orbiter Concept Study Share this:TweetPrint
Remote Colloquium Thesis Defense: Jeremy Emmett @ Online
Dependence upon Obliquity of the Formation of Martian PLD Vertical Structure Jeremy Emmett, NMSU Mars’ polar layered deposits (PLD) are comprised of layers of varying dust-to-water ice volume mixing ratios (VMR) that are thought to...
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Remote Cappuccino Talk: Valentina D'Odorico (Host: Kristian Finlator) @ Online
The role if the intergalactic medium in the baryon cycle Valentina D’Odorico, INAF Osservatorio Astronomico di Trieste The intergalactic medium (IGM) plays a relevant role in galaxy evolution being the reservoir of gas for star...
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Apr 27 @ 12:30 pm – 1:30 pm
Pizza Lunch (Virtual): Sultan Hassan @ Online
Competing effects of the duty cycle and scatter around star formation during reionization as observed by JWST and SKA Sultan Hassan, NMSUShare this:TweetPrint
May 4 @ 12:30 pm – 1:30 pm
Pizza Lunch (Virtual): Kelly Sanderson @ Online
ASTR 598 Kelly Sanderson, NMSUShare this:TweetPrint
Remote Colloquium Thesis Defense: Drew Chojnowski @ Online
H-Band Spectroscopy of Exotic, Massive Stars Drew Chojnowski, NMSU We report on spectroscopy of exotic B-type emission line (Be) stars and chemically peculiar (CP) stars in the near-infrared (NIR) H-band, using data provided by the...
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